dalgona coffee

Dalgona Coffee Recipe: How To Make Dalgona Coffee at Home?

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk
5 from 2 votes
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Breakfast, Drinks
Cuisine Chinese
Servings 5
Calories 45 kcal

Ingredients
  

  • 3 tbsp coffee
  • 3 tbsp sugar
  • 3 tbsp hot water
  • 3 cup cold milk

Instructions
 

  • You must first take a bowl. Add coffee, sugar and hot water and whisk well.
  • You can take help of hand blender. If it is not available, keep stirring this mixture with the help of a spoon until it becomes thick.
  • A smooth textured mixture will be ready shortly. Now after the mixture is ready, take a serving glass and add ice to it
  • Now pour cold milk in the glass. Now pour the coffee mixture over it with the help of a spoon. Your dalgona coffee (cloudy coffee) is ready.

Video

Notes

Dalgona Coffee Recipe – A lockdown has been put in the country to prevent the spread of Corona virus infection on a large scale. To avoid boredom at home, people are looking for new things to keep themselves busy. You will be seeing the new trends and challenge going on on social media these days. You may have also seen the trend of Dalgona coffee  during lockdown. This coffee challenge is being liked by many people at the moment. let’s know today how this tasty Dalgona coffee is made.
Keyword dalgona coffee, how to make dalgona coffee

People also ask for Dalgona Coffee

  1. What is Dalgona Coffee?

    Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.

  2. What are the Ingredients require for Dalgona Coffee?

    3 tbsp coffee
    3 tbsp sugar
    3 tbsp hot water
    3 cup cold milk

  3. How to make dalgona coffee?

    Mix coffee powder, sugar and water in a bowl and mix well.

    Now whisk it well with a spoon for 10 to 15 minutes. 
    So that all the sugar melts and the coffee becomes smooth and blossoms.

    Pour milk in a glass with 2-3 pieces of ice and then pour coffee over it. 
    Note – If you prefer more sweet, then add half a teaspoon of sugar in milk.

    Serve as desired by adding coffee powder or chocolate sauce over it.